- Scope of F&B; Operations: Covers consumer-facing services such as the Restaurant, Caf , Bar, Spa, Banquets, and Event Space Management .

- Operational Hours &
- Staffing: Restaurants and Caf s operate from 07:00-10:00 (Breakfast, if served) and 12:00-22:00, requiring qualified F&B; staff during all operating hours .

- Budgeting &

- Manpower Allocation: Direct F&B; manpower and operational consumables are categorized under the Revenue Generating Services Budget Control Head (BCH) . Furthermore, HPM associates with direct operational involvement are allocated to CAM / FCAM budgets based on exact time commitment .

- Quality &

- Health Standards: F&B; / Clubhouse operations strictly enforce hygiene protocols, including Crockery, Cutlery &
- Glassware (CCG) chlorination/sanitization, water quality compliance, and food safety standards .

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Industrial & Warehousing Leasing Professional (Pune)
🏢 Lodha
📍 Pune