JOB DETAILS

1. Overall responsibility for the kitchen s daily operations.
2. Creating current dishes and menus.
3. Maintaining hygiene in the kitchen
4. Ensuring food packed is presented well and is ready on time.
5. Estimating costs and ensuring all purchases come within budget

FUNCTIONAL AREA

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📌 Indian & Chinese Chef(Accommodation Provided) (Akola)
🏢 SEVEN CONSULTANCY
📍 Akola