15 Oct
|
Hotel 3 Leaves
|
Kolhapur
15 Oct
Hotel 3 Leaves
Kolhapur
Prepare and chop basic food items, ingredients, vegetables, meats, and sauces for a la carte or buffet service
Help receive, check, stock, and rotate items using the FIFO (First In, First Out) system, while monitoring for shortages or waste
Clean and disinfect workstations, cutting boards, tools, and kitchen equipment while adhering to HACCP (Hazard Analysis Critical Control Point) and local food safety guidelines making a mizza ,gravy, preparation of food
Assist to the chef .
Pay: ₹17,000.00 - ₹19,000.00 per hour
Advantages
- Food provided
Work Location: In person
📌 indian com 2 (Kolhapur)
🏢 Hotel 3 Leaves
📍 Kolhapur