Job Title: Indian Chef – Hotel

Experience: 3–6 Years

Location: Nashik, Maharashtra

Salary: ₹32,000–₹35,000 per month

Job Overview

We are looking for an experienced Indian Chef to prepare authentic Indian cuisine, maintain food quality, and ensure smooth kitchen operations in a hotel environment.

Key Responsibilities

- Prepare Indian dishes according to established recipes and standards.
- Handle daily food preparation and kitchen operations.
- Maintain consistency in taste, presentation, and portion sizes.
- Ensure proper food storage and ingredient management.
- Monitor food quality and freshness.
- Maintain kitchen hygiene and food safety standards.
- Coordinate with kitchen assistants and other chefs.
- Manage ingredient requirements and minimise food wastage.




- Support menu planning and current dish development.
- Ensure timely preparation and service during busy periods.

Requirements
- Diploma in Culinary Arts or Hotel Management preferred.
- 3–6 years of experience as an Indian Chef.
- Strong knowledge of Indian cuisine, gravies, curries, breads, and regional dishes.
- Experience in a hotel or restaurant kitchen preferred.
- Knowledge of food hygiene and kitchen safety.
- Ability to work under pressure and manage kitchen responsibilities.

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits

- Cell phone reimbursement
- Provident Fund

Work Location: In person

📌 Indian Chef – Hotel (Nashik)
🏢 Deziners Studio
📍 Nashik