15 Oct
|
Espangle Consulting
|
Gurugram
15 Oct
Espangle Consulting
Gurugram
Role & responsibilities
- Prepare Continental dishes with robust knowledge of cooking techniques and recipes.
- Ensure consistent food quality, taste, presentation, and portion control.
- Manage daily kitchen operations and ensure timely food service.
- Assist in menu planning & recipe standardization.
- Supervise, train, and coordinate kitchen staff.
- Manage inventory, stock levels, ingredient quality, and procurement.
- Control food costs, minimize wastage, and optimize kitchen resources.
Preferred candidate profile
- 35 years of experience in caf or restaurant kitchens.
- Strong expertise in Continental cuisine is mandatory.
- Experience in independently managing kitchen operations.
- Good knowledge of food costing, inventory, and menu planning.
- Excellent communication skills and a professional, well-groomed personality.
📌 Head Chef / CDP (Gurugram)
🏢 Espangle Consulting
📍 Gurugram