Job highlights

- Log book and reservations must be read at the beginning of each shift

- Clears table throughout dining experience using proper methods for removing dishes,glassware and silverware

Ensures customer satisfaction by courteously greeting customers and promptly escorting them to their seats:

Presents menus, suggests cocktails and/or daily specials

Exhibits knowledge of all items on the menu and wine list

Takes order

Prepares order for presentation to guest

Replenishes water

Makes and pours coffee for the customers

Clears table throughout dining experience using proper methods for removing dishes, glassware and silverware

Processes customer restaurant bills promptly and accurately

Cleans tables, chairs and floor area

Resets table quickly

Polishes silverware and folds linen

Check the overall condition of the dining room,



ensuring its readiness for customers

Assists service team as necessary to meet or exceed guest expectations

Log book and reservations must be read at the beginning of each shift

Possesses a valid liquor card at all times

Acquires a working knowledge of hotel, in-house facilities and local information to respond to customer questions in these areas

Promote all other services the hotel provides

Informs supervisor/manager of any customer dissatisfaction

Performs all duties and responsibilities in a timely and productive manner in accordance with established company policies and procedures to achieve the overall objectives of this position

Skills communication skill

📌 Guest Service Associate F&B Service (New Delhi)
🏢 Radisson Hotel Group
📍 New Delhi