Job highlights

- Experience with BIS ISI Certification, CRS Registration, FMCS applications, and regulatory compliance

- Manage BIS certification projects, prepare and review technical documentation, coordinate testing and inspections, and liaise with clients and BIS officials

Role & responsibilities

- Handle end-to end filing of FSSAI Basic Registration, State Licence, and Central

Licence applications.

•Determine the correct licence category based on turnover, production capacity,

business activity, premises, and applicable regulatory criteria.

•Handle recent applications, renewals, modifications, amendments, transfers, surrender,

and other post-licensing activities.

•Prepare, review, and organize all supporting documentation required for FSSAI filings.

•File and manage applications through the FoSCoS portal.

•Track applications and coordinate for timely completion and approval.

•Review and respond to FSSAI queries, deficiency letters, observations, clarifications,

and notices.

•Coordinate with FSSAI authorities and designated officers where required.

- Advise clients on applicable licensing, registration, product, labelling, packaging, and compliance requirements.

•Handle regulatory matters for manufacturers, importers, marketers, distributors,

wholesalers, retailers, restaurants, cloud kitchens, storage facilities, transporters, and other Food Business Operators.

•Review product information and determine the applicable food category and regulatory requirements.

•Provide guidance on ingredients, additives, claims, product standards, labelling, and packaging requirements.

•Assist with review of product labels and declarations under applicable FSSAI regulations.





•Conduct research on FSSAI notifications, amendments, orders, advisories, FAQs, and regulatory developments.

•Maintain application trackers, client records, status reports, and regulatory documentation.

•Coordinate with internal legal, regulatory, sales, and operations teams.

•Building and maintaining a structured database of FSSAI licences, registrations,

product categories, eligibility criteria, government requirements, applicable regulations, timelines, fees, and documentation requirements.

•Creating and continuously updating an internal FSSAI Knowledge Base covering major regulatory processes and compliance requirements.

•Developing internal regulatory process flows, and compliance matrices.

•Identifying gaps in the existing knowledge database and continuously adding new information based on actual assignments and regulatory developments.

•Converting practical experience from client assignments into reusable internal knowledge.

•Preparing training material, FAQs, presentations, and guidance notes for internal teams.

•Supporting the training of junior team members on FSSAI procedures,

documentation, and regulatory requirements.

•Ensuring that the internal FSSAI database and knowledge base remain accurate,

current, and aligned with the latest regulations and authority practices.

Required Regulatory Knowledge The candidate should have practical knowledge of:

•Food Safety and Standards Act, 2006 and Rules

•FSSAI Licensing and Registration requirements

•Food Product Standards and Regulations

•Schedule IV hygiene and sanitary requirements

•FoSCoS portal procedures

•FSSAI product categorization

📌 FSSAI Executive (New Delhi)
🏢 ELT Corporate
📍 New Delhi