- Responsible for the entire scope of Restaurant Service and Bar operations

- Participating in setting up of targets and delivering the ways and means of achieving it in their shift.

- Provide services which are genuine and create memorable experiences to guests using the team under.

- To repeat business calls on significant restaurant clients.

- To develop Restaurant sales through personal contacts.

- -  To improve upon existing Restaurant menus for tea, snacks, cocktails, formal sit

- - down lunch.

- -  To conduct daily briefing to maintain standards laid down by the organization.

- -  To inspect tables layouts.

- -  Listen empathetically to Guest complaints and take appropriate action after

- - consulting.

- -  To maintain proper supervision during service.

- Drive revenues through repeat business derived through the above.

- Provide proactive leadership based on the core values of the organization to the Food and Beverage Service team

- Ensure compliance with established standards of operations
- To organize, develop, operate and administer the department and its personnel as also
- To maintain the social functions history records and also to maintain records on prospective clients.





- To follow up on methods, systems and controls setup by the top management.

- Generate reports and maintain records as required by the MIS

- Responsible for the follow-up of daily sales report

- Auditing the stock, wastage and materials based on the weekly reports generated

- Responsible for the upkeep and maintenance of Restaurant Equipment and material

- Responsible for the liaison with all the departments concerned

- Coordinating with all the departments for the smooth functioning of the café

- Ensure the Hygiene of the Restaurant

- Note down order in proper sequence at the appropriate time, place order with kitchen

- - as soon as possible.

- -  To organize and develop restaurant service personnel by constant motivation and

- - training in order to provide satisfying working conditions to optimize Guest

- - satisfaction. To allocate proper duties, shifts and weekly off s.

- -  To ensure smooth hand-over from one shift to another.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

1. Result Oriented

2. Knowledge of Buss

3. Customer Focus

4. Teamwork

5. Adaptability

📌 Food & Beverage Executive (Bengaluru)
🏢 BRIK OVEN PRIVATE
📍 Bengaluru