Job highlights

- Analyze sales data and customer feedback to identify areas for improvement and optimize menu offerings. Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users
- Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
- Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
- Supervise kitchen staff, including training, scheduling, and performance evaluations.
- Maintain inventory of food supplies, beverages, and equipment, ensuring minimal waste and optimal stock levels.
- Ensure compliance with health and safety regulations, maintaining a clean and protected working environment.
- Analyze sales data and customer feedback to identify areas for improvement and optimize menu offerings.

Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

📌 Food and Beverages Manager (Thiruvananthapuram)
🏢 Trivandrum Hotel
📍 Thiruvananthapuram