JOB DETAILS

1 Assist Operations Manager in making key policy, planning, and strategy decisions.

2 Manage everyday operations of outlets and Central Kitchen

3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.

4 Assist Operations Manager in planning for short and long-term goals,including expansions

5 Identify and address problems and opportunities for the company.

6 Build alliances and partnerships with other organizations

7 Responsible for reducing Operational costs

8 Communicate and coordinate with delivery portals.

9 Improve customer experience at all outlets.

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📌 Food and Beverage Executive (New Delhi)
🏢 SEVEN CONSULTANCY
📍 New Delhi