JOB DETAILS

1. Greets and seats guests as needed and ensure total guest satisfaction _x000D_

2. Oversees employees and operation ensuring organization, cleanliness, proper maintenance and supplies _x000D_

3. Provides floor coverage as needed _x000D_

4. Coordinates with various hotel departments heads, maintaining adequate floor coverage within the outlet and delegating administrative responsibilities when necessary _x000D_

5. Organizes department through the creation of checklists, seating charts, pars and centralizing information and supplies _x000D_

6. Staffs outlets for staff and management based on the information and needs as presented and defined by the Executive Management

FUNCTIONAL AREA

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📌 female BHM-restaurant manager (Mumbai)
🏢 SEVEN CONSULTANCY
📍 Mumbai