- Develop and implement safety policies, programs, and procedures to create a safe working environment.

- Always wish and greet the guests with a smile while receiving them as well as when they leave
- To see that the food is brought in time for buffet service and that buffet is replenished from time to time

- Ensure service standards are maintained

- Ability to serve food and beverage to the guest as per the course of order

- Perform basic cleaning tasks as needed or directed by supervisor

- Maintain pleasant and obliging manners towards the guests, and pay proper attention to their needs.

- Check the freshness and the quantity of food available for service

- Proper ordering of food from the unit ensuring that no excess ordering takes place

- Pick up the food from the kitchen & serve to the guests

- Setting up the buffet counters & general upkeep of the restaurant





- Maintain all F&B; public and service areas in a clean and orderly condition
- To ensure that all equipment is in protected working condition
- To strictly follow HACCP & Food Safety regulations
- To report any feedback and complaints immediately to the F&B; supervisor

- Any other Food & Beverage duties as required.

Major Areas of Responsibility:

- Set up and maintain the buffet area in the staff cafeteria.

- Ensure all necessary supplies are stocked and available.

- Assist with basic food preparation tasks.

- Maintain cleanliness and sanitation standards in the buffet area and kitchen space.

- Adhere to health and safety regulations.

📌 F&B Steward (Mumbai)
🏢 TajSATS
📍 Mumbai