JOB DETAILS

1.Provide guests with Menus

2.Greet Guest and Seat them at table or in waiting areas.

3.Assign Patron to table suitable for their needs

4.inspect dining and serving areas to ensure cleanliness and proper setup

5.Speak with Patrons to ensure satisfaction with food and service, and to respond to complaints.

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📌 F&B Service Associate (Arrah)
🏢 SEVEN CONSULTANCY
📍 Arrah