- Manage and coordinate food and beverage services to ensure high-quality products and exceptional customer experiences.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Collaborate with kitchen staff to maintain a clean and organized workspace.
- Ensure compliance with health and safety regulations and maintain high standards of quality control.
- Provide exceptional customer service, responding promptly to queries and resolving issues professionally.
- Maintain accurate records of sales, inventory, and waste management.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F & B Service Professional (Chennai)
🏢 Sai Institutions
📍 Chennai
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