Executive Sous Chef (Gurugram)

Executive Sous Chef (Gurugram)

15 Oct
|
The bristol Hotel
|
Gurugram

15 Oct

The bristol Hotel

Gurugram

Mix of culinary talent, mental toughness, and leadership skills to work with the team.

Planning menus and managing inventory, and ordering , Supervising and training . maintaining food safety. Overseeing food production and hygiene standards.

📌 Executive Sous Chef (Gurugram)
🏢 The bristol Hotel
📍 Gurugram

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