JOB DETAILS

Develop and implement creative and seasonal menus that are in line with the restaurant's concept and vision

Manage all aspects of the kitchen operations, including food preparation, cooking, and plating

Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations

Oversee inventory management, ensuring proper stock levels and minimizing food waste

Collaborate with the management team to monitor food costs and implement cost-saving measures without compromising on quality

Stay up-to-date with industry trends and techniques, and incorporate them into the menu and kitchen operations

Maintain a clean and organized kitchen, adhering to sanitation and safety regulations

FUNCTIONAL AREA

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📌 Executive (Nagpur)
🏢 SEVEN CONSULTANCY
📍 Nagpur