15 Oct
|
SEVEN CONSULTANCY
|
Nagpur
15 Oct
SEVEN CONSULTANCY
Nagpur
JOB DETAILS
Culinary Leadership
Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence.
Develop and maintain high-quality culinary standards in menu planning,
food preparation, and presentation.
Menu Development
Create and update menus based on seasonal ingredients, market trends,
and customer preferences.Collaborate with the Food and Beverage Manager to design and implement special event menus.
Kitchen Operations
Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards.
Monitor food production to maintain consistent quality and presentation.
Staff Management
Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants.
FUNCTIONAL AREA executive chef, jobs for executive chef, chef, kitchen operations, menu developing, menu planing
📌 Executive (Nagpur)
🏢 SEVEN CONSULTANCY
📍 Nagpur