- Female candidates with Graduates holder in any field (Preferably Guest Handling) with having 1-2 years experience in Guest Relations. Having fluent multi language will be an added advantage.
- Key Responsibilities:
- To maintain positive standards of hygiene in the unit and enforce strict health and hygiene standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menus planning and costing
- Ensure adequacy of supplies at the cooking stations
- To provide innovative menu ideas
- To order food necessary for chosen menu as required by the head chef
- To accurately cost dishes for budgeting information
- To control production to eliminate waste