Job highlights

- Possess a Bachelor s degree / Diploma in Culinary Arts,or related field plus 5 or more years related experience,including management experience,or an equivalent combination of education and experience

- Continually focus on the rejuvenation of the culinary experience

As Executive Chef, I will assume full responsibility for the efficient operation culinary department to provide exceptional product and service within brand operating standards.

Duties and Responsibilities

- Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the gardeners for effective food wastage removal for composting, and growing our own produce and featuring this produce in our culinary offering.

- All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products.

- Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.

- Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.

- Instill a cost-focused philosophy through training and education.

- Establish and deliver pre-established ficial returns related to revenue generation, profitability and ROIC.

- Operate the department consistent with all legal, statutory and ficial requirements and documentation,



reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.

Qualifications To execute the position of Executive Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

- Possess a Bachelor s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.

- Fluent in English.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for an Executive Chef at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Executive Chef - Six Senses Fort Barwara (Tonk)
🏢 IHG Hotels u0026 Resorts
📍 Tonk