Responsibilities

- Oversee the functions of a restaurant kitchen

- Hire, train, and manage line cooks and other kitchen staff

- Execute food orders and deliveries

- Communicate kitchen needs to the restaurant managers and owners

- Manage inventory of ingredients and kitchen supplies

- Regularly inspect and update the kitchen’s health code standards

Skills and qualifications

- Experience working as a chef with teams of varying size

- Deep knowledge of best culinary practices

- Demonstrated leadership skills

- Readiness to thrive under pressure

- Affinity for problem-solving

- Solid organizational skills and attention to detail

Preferred qualifications

- Experience working with many culinary trends, cuisines, and cultures

- Strong interpersonal communication skills

- Familiarity with the business practices of a restaurant

- Creative talent for designing a menu

- Previous knowledge of the restaurant’s order-processing technology

Pay: ₹50,000.00 - ₹75,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Executive Chef (Kozhikode)
🏢 LOGOSPHERE PROPERTY DEVELOPERS PRIVATE
📍 Kozhikode