- Experience in preparing Indian and North Indian cuisines with menu planning skills
- Prepare daily meals, plan weekly menus, manage kitchen inventory, maintain hygiene and food quality, and prepare meals for guests
- Prepare daily meals as per the dietary preferences and requirements of the residents.
- Prepare Indian, North Indian and other cuisines as required.
- Plan weekly menus in consultation with the residents.
- Ensure quality, freshness and hygiene of all food ingredients.
- Manage kitchen inventory and coordinate grocery requirements with the Residence Manager.
- Maintain cleanliness and hygiene of the kitchen, utensils and cooking equipment.
- Ensure proper storage and handling of food items.
- Prepare meals for guests and small gatherings when required.
- Minimise food wastage and maintain effective use of kitchen supplies.
- Ensure kitchen appliances and equipment are properly maintained.
📌 Executive Chef (Chandigarh)
🏢 Decon Management Services
📍 Chandigarh
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