Job Summary

Kanthari Restaurant, Changanacherry, is looking for an experienced and skilled Dosa & Porotta Master to prepare high-quality South Indian breakfast and traditional Kerala porotta items while maintaining food quality, consistency, hygiene, and kitchen standards.

Key Responsibilities

- Prepare a variety of dosas, porottas, and related menu items according to restaurant recipes and standards.

- Maintain consistent taste, texture, portion size, and presentation.

- Ensure timely preparation and service during peak business hours.

- Maintain cleanliness and hygiene of the cooking station, utensils, equipment, and surrounding areas.

- Follow food safety standards and proper food-handling procedures.

- Monitor ingredient availability and inform the kitchen manager about stock requirements.

- Minimize food wastage and use ingredients efficiently.

- Coordinate with kitchen staff to ensure smooth food preparation and service.





- Check the quality and freshness of ingredients before use.

- Follow the restaurant's rules, work schedule, and instructions from the kitchen manager.

Qualifications & Requirements

- Previous experience as a Dosa Master, Porotta Master, or South Indian Cook.

- Good knowledge of dosa batter preparation, dosa varieties, and traditional Kerala porotta preparation.

- Ability to maintain taste and quality during high-volume service.

- Knowledge of kitchen hygiene, food safety, and protected equipment handling.

- Ability to work in a team and manage time effectively.

- Punctual, disciplined, and responsible.

- Willingness to work flexible shifts, including weekends and holidays.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 DOSA AND PORATTO MASTER (Changanācheri)
🏢 Kanthari Restaurant
📍 Changanācheri