- Manage kitchen operations, ensuring effective food preparation and presentation.
- Develop menus, recipes, and pricing strategies to drive business growth.
- Supervise staff performance, providing guidance on cooking techniques and customer service standards.
- Maintain high-quality products by monitoring inventory levels and controlling costs.
- Ensure compliance with health and safety regulations through regular inspections.
📌 Dimsum- Head Chef (Kolkata)
🏢 Belvedere Foodworks
📍 Kolkata
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