We are looking for an experienced and skilled Dimsum Head Chef to lead our dimsum section, specialising in authentic dimsum preparation, cutting-edge fillings, wrappers, and presentation, with specific expertise in Bao, Cheung Fun, and other specialised dimsum preparations.

- Lead and manage the entire dimsum section, ensuring consistency in taste, quality, portion size, and presentation.

- Develop and execute a diverse dimsum menu, including steamed, fried, baked, and specialty dimsum varieties.

- Demonstrate expertise in preparing dimsum wrappers, dough, fillings, sauces, and accompaniments from scratch.

- Create innovative vegetarian and non-vegetarian dimsum options while maintaining authentic flavours and techniques.

- Oversee the preparation of popular dimsum varieties such as dumplings, har gow,



siu mai, bao, potstickers, and other regional specialities.

- Monitor the quality of raw materials and coordinate with the procurement team to ensure the availability of essential ingredients.

- Maintain standard operating procedures, recipe documentation, and preparation schedules.

- Ensure proper maintenance and handling of dimsum equipment, steamers, and other kitchen tools.

Pay: ₹50,000.00 - ₹100,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Life insurance

- Paid time off

- Provident Fund

Work Location: In person

📌 Dimsum-Head Chef (Kolkata)
🏢 Belvedere Foodworks
📍 Kolkata