- Strong attention to detail and commitment to delivering high-quality results.
Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users
- Proven experience as a Demi Chef De PartieTandoor & Indian Section
Radisson Hotel Group is looking for Demi Chef De PartieTandoor & Indian Section to join our team
Roles and Responsibility
- Manage and maintain high standards of food quality, presentation, and taste.
- Assist the head chef in planning menus and developing new recipes.
- Supervise kitchen staff and ensure efficient food preparation and service.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement effective inventory management systems.
Job Requirements
- Proven experience as a Demi Chef De PartieTandoor & Indian Section.
- Strong knowledge of food preparation, cooking techniques, and menu planning.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with kitchen equipment and utensils.
- Robust attention to detail and commitment to delivering high-quality results.
Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.
📌 Demi Chef De PartieTandoor & Indian Section (New Delhi)
🏢 Radisson Hotel Group
📍 New Delhi
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