Company Description Betr India Foodworks Pvt Ltd is a multi-vertical food and beverage company focused on creating a new standard for India’s F&B; industry. The company builds and operates brands across quick service restaurants (QSR), cloud kitchens through BETR Kitchens, and direct-to-consumer (DTC) concepts. Founded in 2024, Betr India Foodworks has developed multiple mindful brands, tested key markets, and built a unified operating platform called Central that integrates sourcing, processing, testing, distribution, production, and retail.

By launching units with a growing portfolio of brands, the company is designed on scalable systems and offers team members opportunities to contribute to innovative, system-driven culinary operations.

Role Description The Demi Chef De Partie Continental is a full time, on-site role based in Defence Colony. This role supports the Continental section, assisting in the preparation, cooking, and presentation of dishes according to brand recipes and quality standards.

The Demi Chef De Partie

Continental helps manage mise en place, maintains kitchen hygiene and food safety standards, and ensures consistency in taste and presentation across all Continental offerings. The role includes collaborating with the culinary team, monitoring inventory for the section, minimizing wastage, and supporting menu development and new dish trials as required.

The Demi Chef De





Partie also assists in training junior team members, following standard operating procedures, and coordinating with other sections to ensure smooth kitchen operations during service.

Qualifications

- Strong Continental cuisine skills, including preparation, cooking techniques, and plating of appetizers, mains, and sauces.
- Knowledge of professional kitchen operations, including mise en place, stock rotation, and section organization.
- Understanding of food safety, hygiene, and sanitation standards, with the ability to maintain a clean and compliant work environment.
- Experience in high-volume or multi-brand kitchens, with the ability to work efficiently during peak service hours.
- Ability to follow recipes and standard operating procedures while maintaining consistency in flavor, portioning, and presentation.
- Effective teamwork and communication skills, with a collaborative approach to working with chefs, stewards, and service teams.
- Basic inventory management skills, including monitoring section stock, reducing wastage, and reporting requirements to seniors.
- Prior experience as a Commis or Demi Chef De Partie in Continental kitchens; formal culinary training or diploma is an advantage.
- Willingness to work flexible shifts, maintain high standards under pressure, and adapt to system-driven processes in a growing F&B; organization.

📌 Demi Chef De Partie Continental (Delhi)
🏢 Betr India Foodworks
📍 Delhi