Work directly with the Head Chef to run bakery & pastry production. Produce laminated doughs and pastries to recipe and keep quality consistent batch to batch.

Key responsibilities

- Prepare, laminate, shape, proof and bake croissant and viennoiserie doughs to standard recipes

- Produce fillings, creams, glazes and dessert components (crème pâtissière, ganache, compotes)

- Plan daily production against sales forecasts and par levels; minimise wastage

- Assist the Head Chef with daily production, prep and other kitchen tasks

- Maintain FSSAI hygiene standards, labelling, FIFO and temperature logs

- Run daily stock checks and raise indents for ingredients and packaging

- Keep ovens, sheeters, mixers and proofers clean and report breakdowns

- Support R&D; and tastings for new menu items

- Handle production independently when the Head Chef is off

Requirements





- Diploma or degree in Hotel Management / Bakery & Patisserie preferred

- Hands-on lamination experience (manual and sheeter)

- Strong grasp of fermentation, proofing and oven control

- Can scale recipes and follow costing and portion specs

- Experience in a hotel, café chain or artisan bakery

- Basic English for recipes and logs; Hindi / Telugu a plus

- FSSAI food safety training (FoSTaC) preferred

What we offer

- Be part of a new brand's team

- Training on our recipes and production systems

- Room to grow as we open more outlets

- Meals provided on duty (no accommodation)

Pay: ₹28,000.00 - ₹32,000.00 per month

Perks

- Food provided

- Paid sick time

- Paid time off

Work Location: In person

📌 Demi Chef de Partie (DCDP) – Bakery & Pastry (Madhapur)
🏢 Sunday Croissant
📍 Madhapur