Job highlights

- Builds and maintains effective working relationships,promoting company culture and values. Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users
- Supports the smooth running of the kitchen department,ensuring all aspects of the guest dining experience are delivered to the highest level
- Supports the smooth running of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest level.
- Collaborates with the immediate report to ensure costs and inventory are controlled, productivity and performance levels are achieved, and effective working relationships are built.
- Takes responsibility for assigned duties and tasks, ensuring timely and qualified execution.




- Delivers on departmental plans and objectives, achieving hotel initiatives and targets.
- Ensures adherence and compliance with all legislation, including due diligence requirements and best practice activities.
- Builds and maintains effective working relationships, promoting company culture and values.

Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

📌 DCDPChinese Chef (New Delhi)
🏢 Radisson Hotel Group
📍 New Delhi