Job highlights

- Strong knowledge of dairy processing and plant operations with hands-on shop-floor experience and Telugu language proficiency
- Manage day-to-day production in Ghee/Paneer section, ensure quality and safety compliance, optimize productivity, coordinate with QA and maintenance, and drive cost control

Role & responsibilities Handle day-to-day production operations in Ghee / Paneer section

Ensure adherence to production plans, quality standards, and food safety norms

Monitor process parameters and optimize yield and productivity

Ensure proper utilization of manpower, machinery, and utilities

Maintain hygiene, GMP, and regulatory compliance (FSSAI, HACCP, ISO)

Coordinate with QA, Maintenance, and S&D; teams for smooth operations

Drive cost control, wastage reduction, and process improvements

Maintain production records, reports, and MIS

Preferred candidate profile

Solid knowledge of dairy processing and plant operations

Hands-on experience in managing shop-floor operations

Good team handling and problem-solving skills

Experience in organized dairy industry preferred

Candidates willing to work in plant operations and shifts

Must know local language Telugu

📌 Dairy Products Section Incharge- Ghee (Tirupati)
🏢 Heritage Foods
📍 Tirupati