Experiene in the kitchen is beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership of duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience working with IT systems on various platforms Solid communication skills.
- Roles and Responsibilities: Helping in discovering new recipes. Preparing and cooking food according to recipes, and the HACCP standards. Ensuring food is served on time and well-presented. Maintaining a clean and safe work area. Following food safety and sanitation standards. Helping to manage kitchen staff. Working well under pressure and within time limits. Assisting with inventory and sales budget preparation. Taking the role of a Barista if required.
FUNCTIONAL AREA cook,hospitality industry
📌 cook-Hotel Industry (New Delhi)
🏢 SEVEN CONSULTANCY
📍 New Delhi
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