We are looking for a skilled and passionate Continental Cook to prepare high-quality Continental dishes while maintaining consistent taste, presentation, and hygiene standards. The ideal candidate works well in a fast-paced kitchen and takes pride in quality food. Key ResponsibilitiesPrepare and cook Continental dishes such as pasta, risotto, grills, steaks, soups, sauces, salads, and baked items as per standard recipes Prepare mise en place (chopping, marinating, sauces, stocks) before service Ensure consistent taste, portion size, and plating presentation Operate and maintain kitchen equipment such as grill, oven, fryer, and salamander Follow food safety, hygiene, and sanitation standards (FSSAI/HACCP) Monitor stock levels and inform the Head Chef of requirements Minimize wastage through proper storage, labelling,



and FIFO practices Maintain a clean and organized workstation at all times Coordinate with the kitchen team and service staff for smooth operations Assist in developing new menu items and daily specials when required Required Qualifications and SkillsDiploma/certificate in Culinary Arts or Hotel Management (preferred, not mandatory) 2-5 years of experience as a Commis/Cook/CDP in Continental cuisine Strong knowledge of Continental cooking techniques, sauces, and ingredients Good knife skills and understanding of plating Ability to work under pressure during peak hours Basic understanding of food costing and inventory Team player with a positive attitude and good communication skills Working ConditionsRotational shifts, including weekends and holidays Standing for long hours in a hot kitchen workplace Benefits[Meals during duty / PF / ESI / Uniform / Accommodation / Incentives, as applicable]

📌 Continental Cook (Noida)
🏢 GreeNox Food Private
📍 Noida