We are seeking a skilled and passionate Continental Chef to lead our kitchen's European and Western culinary operations. You will prepare high-quality continental dishes, maintain top-tier kitchen sanitation standards, and ensure a consistent, delightful dining experience for our guests.

Qualifications & Experience

- Education: Diploma or Degree in Culinary Arts, Hospitality Management, or a minimum 12th Pass with relevant qualified cooking training.
- Experience: Minimum 3 years of proven professional experience as a Continental Chspecialisingook specializing in European, Mediterranean, and Western cuisines within a hotel, restaurant, or upscale dining environment.
- Skills: Strong expertise in continental cooking techniques (sautéing, grilling, baking, saucing), excellent time management, and the ability to thrive in a high-pressure kitchen.

Key Responsibilities

- Food Preparation & Cooking: Prepare, cook, and garnish a wide variety of continental dishes (including pastas, steaks, soups, sauces,



and salads) according to established recipes and quality standards.
- Kitchen Operations: Oversee station setup, manage cooking times efficiently during peak hours, and ensure smooth food service delivery.
- Quality & Hygiene Control: Maintain strict cleanliness and sanitation standards across all food prep areas, ensuring proper food storage, rotation, and adherence to health and safety regulations.
- Inventory & Stock Management: Monitor ingredient stock levels, check food freshness, and report required kitchen supplies to the head chef or management.
- Team Collaboration: Work closely with kitchen staff, servers, and management to ensure timely food execution and consistent guest satisfaction.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Continental Chef (Amritsar)
🏢 The Dream Den Stay Cation
📍 Amritsar