& Key Responsibilities:

Dessert Production & Presentation:

- Prepare, bake, and finish a wide variety of high-quality continental desserts, cakes, tarts, and pastries, Thiramisu, Cookies
- Execute exact techniques including tempering chocolate, whipping meringues, and crafting delicate garnishes
- Plate desserts beautifully and consistently according to the Head Chef’s presentation standards
- Station Mise en Place: Set up and organize the pastry, Tiramisu station before service hours, ensuring all sauces, crumbles, and toppings are fully prepared
- Kitchen Hygiene & Standards: Maintain a spotless, sanitized workstation and follow strict food safety guidelines (FIFO, temperature controls for dairy/perishables)
- Inventory & Collaboration: Work closely under the Head Chef, tracking pastry, Cookies,



Thiramisu ingredient stock levels and minimizing kitchen waste

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Leave encashment
- Paid time off

Application Question(s):
- How many years of experience do you have in making desserts?
- Are you located near any of the following areas in Mumbai: Borivali, Juhu, Fort, Malad, Oshiwara, or Goregaon?
- Would you be willing to relocate to Mumbai for this job?

Experience:
- Dessert Chef Commi level 2: 1 year (Preferred)

Language:
- Hindi, English, (Preferred)

Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)

Work Location: In person

📌 Commis Pastry Chef (level-2) (Mumbai)
🏢 Dessert Therapy Cafe
📍 Mumbai