Position Title Bakery Commis I / Commis II Department Production (Bakery & Confectionery) Reporting To Head Chef Job Purpose To assist in the preparation, baking, finishing, and display of bakery products in a live kitchen environment while maintaining the highest standards of quality, hygiene, food safety, and guest service.

Key Responsibilities Production & Preparation Prepare bakery products as per standardized recipes and production plans. Assist in the preparation of breads, pastries, cakes, cookies, muffins, croissants, and other bakery items. Ensure proper weighing, mixing, proofing, baking, and finishing of products. Support the senior bakery team in daily production activities. Monitor product quality, freshness, and presentation at all times.

Live Kitchen Operations

Prepare and finish products in front of guests whenever required. Interact with guests professionally and answer product-related queries. Ensure bakery counters and display areas remain attractive, replenished, and well-maintained.

Maintain speed and consistency during peak operating hours. Quality & Food Safety Follow all food safety, hygiene, and HACCP standards. Ensure proper storage and handling of raw materials and finished products.

Check product shelf life and implement FIFO/FEFO practices. Maintain cleanliness of workstations, equipment, and utensils. Inventory & Cost Control Assist in stock checking and inventory management.

Report shortages, breakages, and wastage to the supervisor. Minimize product wastage through proper handling and portion control. Ensure efficient utilization of ingredients and bakery supplies.

Equipment Maintenance

Operate bakery equipment safely and efficiently. Conduct routine cleaning of ovens, mixers, proofers, and other equipment.



Report any equipment malfunction immediately. Teamwork & Compliance Follow operational SOPs, company policies, and safety guidelines. Coordinate effectively with kitchen and service teams. Attend training sessions and continuously improve bakery skills. Support special promotions, seasonal products, and new launches.

Requirements Commis II 1-2 years of bakery experience. Basic knowledge of bakery production and food safety standards. Ability to work in shifts, weekends, and holidays. Commis I/DCDP 2-4 years of bakery experience. Good understanding of bakery techniques, dough preparation, and finishing. Ability to work independently and guide junior team members.

Position Title Bakery

Commis I / Commis II Department Production (Bakery & Confectionery) Reporting To Head Chef Job Purpose To assist in the preparation, baking, finishing, and display of bakery products in a live kitchen environment while maintaining the highest standards of quality, hygiene, food safety, and guest service.

Key Responsibilities Production & Preparation Prepare bakery products as per standardized recipes and production plans. Assist in the preparation of breads, pastries, cakes, cookies, muffins, croissants, and other bakery items. Ensure proper weighing, mixing, proofing, baking, and finishing of products. Support the senior bakery team in daily production activities. Monitor product quality, freshness, and presentation at all times.





Live Kitchen Operations

Prepare and finish products in front of guests whenever required. Interact with guests professionally and answer product-related queries. Ensure bakery counters and display areas remain attractive, replenished, and well-maintained.

Maintain speed and consistency during peak operating hours. Quality & Food Safety Follow all food safety, hygiene, and HACCP standards. Ensure proper storage and handling of raw materials and finished products.

Check product shelf life and implement FIFO/FEFO practices. Maintain cleanliness of workstations, equipment, and utensils. Inventory & Cost Control Assist in stock checking and inventory management.

Report shortages, breakages, and wastage to the supervisor. Minimize product wastage through proper handling and portion control. Ensure efficient utilization of ingredients and bakery supplies.

Equipment Maintenance

Operate bakery equipment safely and efficiently. Conduct routine cleaning of ovens, mixers, proofers, and other equipment. Report any equipment malfunction immediately. Teamwork & Compliance Follow operational SOPs, company policies, and safety guidelines. Coordinate effectively with kitchen and service teams. Attend training sessions and continuously improve bakery skills. Support special promotions, seasonal products, and current launches.

Requirements Commis II 1-2 years of bakery experience. Basic knowledge of bakery production and food safety standards. Ability to work in shifts, weekends, and holidays. Commis I/DCDP 2-4 years of bakery experience. Good understanding of bakery techniques, dough preparation, and finishing. Ability to work independently and guide junior team members.

📌 Commis (Commi 1 / 2 / 3) (New Delhi)
🏢 Baker By Chance
📍 New Delhi