Job Summary

We are looking for a passionate and dedicated Commis Chef/DCDP to join our restaurant kitchen team. The candidate will assist senior chefs in food preparation, cooking, plating, and maintaining kitchen hygiene standards. The ideal candidate should have a keen interest in culinary arts, attention to detail, and the ability to work efficiently in a fast-paced restaurant environment.

Key Responsibilities

- Assist senior chefs in preparing and cooking dishes as per the restaurants menu and standard recipes.

- Perform basic food preparation activities, including washing, peeling, chopping, cutting, marinating, and portioning ingredients.

- Ensure food is prepared and presented consistently in terms of taste, quality, and portion size.

- Maintain cleanliness and hygiene of kitchen workstations, equipment, utensils, and storage areas.

- Follow food safety, sanitation, and personal hygiene standards at all times.

- Ensure ingredients are stored correctly, labelled, dated, and rotated using the FIFO (First In, First Out) method.

- Check the freshness and quality of raw materials and report any discrepancies to the senior chef.

- Assist in receiving, checking, and storing kitchen supplies.

- Minimise food wastage and use ingredients efficiently.

- Support timely preparation and dispatch of orders during service hours.

- Coordinate with other kitchen team members to ensure smooth kitchen operations.





- Follow instructions from the Head Chef, Sous Chef, and Chef de Partie.

- Adhere to restaurant recipes, standard operating procedures, and safety guidelines.

Eligibility and Qualifications

- A certificate, diploma, or degree in Hotel Management, Culinary Arts, or Food Production is preferred.

- 0–2 years of experience in a restaurant, hotel, caf, or commercial kitchen; freshers with relevant culinary training may also apply.

- Basic knowledge of cooking techniques, ingredients, kitchen equipment, and food safety practices.

- Ability to work under pressure and manage multiple preparation tasks.

- Valuable communication skills and a team-oriented attitude.

- Willingness to work flexible shifts, weekends, and public holidays as required.

Key Skills Required

- Basic culinary and food preparation skills

- Attention to detail and consistency

- Kitchen hygiene and food safety awareness

- Time management and teamwork

- Ability to follow recipes and instructions

- Positive attitude and willingness to learn

Performance Expectations

- Consistent food quality and presentation

- Timely completion of preparation tasks

- Compliance with kitchen hygiene and food safety standards

- Minimal food wastage

- Proper storage and handling of ingredients

- Punctuality, discipline, and teamwork

📌 Commis Chef-1/2/3/DCDP-Conti or Chinese (Gurugram)
🏢 Geet Hospitality
📍 Gurugram