Job Requirements

- Preparing food for service, ensuring quality and presentation standards are met

- Maintaining a clean and organized work station

- Assist in food preparation and presentation

- Stock and restock kitchen items as needed

- Ensure the kitchen and food areas are clean and safe

- Follow all safety and sanitation procedures

- Other duties as assigned

Responsibilities

- Clean and prepare all basic food items for both a la carte and buffet.

- Helps to prepare orders according to the standard procedures.

- Picked up food requisition from the store and arranged all the items according to the FIFO system.

- Adhere to all recipes, methods and instructions from the Executive Chef.

- Ensure that company and statutory hygiene standards are maintained.

- Ensure that the preparation and presentation of food complies with the standards.

- Responsible for the production, preparation and presentation of all food items,



in the assigned function, to ensure highest quality at all times.

- Cleaning and tidying up the walk-in chiller for fresh items.

- Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.

- Maintain proper personal appearance.

- Adheres strictly to the standard recipes for the various dishes and avoids wastage.

- Checking and refilling the buffet items.

- To cut and explicit food items from the buffet

- Pay attention to the safety, security and energy-saving rules.

- To avoid wastage of food items.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Experience

- Tandoor: 2 years (Required)

- Food preparation: 3 years (Required)

- Food production: 2 years (Required)

Work Location: In person

📌 Commis-2 Tandoor cuisine (Devendra Nagar)
🏢 Hotel Vennington Court
📍 Devendra Nagar