- For more information,please contact Sonali at . Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users
- The ideal candidate will have 1-3 years of experience in the hotel industry.
We are looking for a highly skilled and experienced Commi 1/3 to join our team in Bangalore, Karnataka, India. The ideal candidate will have 1-3 years of experience in the hotel industry.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality and presentation.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
- Participate in inventory management and stock control.
Job Requirements
- Proven experience as a Commi 1/3 in a reputable hotel or hospitality establishment.
- Robust knowledge of food preparation and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to delivering exceptional customer service.
For more information, please contact Sonali at (phone hidden). Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.