style="margin-bottom: 0px;">

Commi I or II: Chinese cuisine

F&B; Production 3-5 years Full-time Leh, Ladakh

Job Summary

As a Commi I - Chinese Cuisine, you will support the preparation and execution of authentic Chinese dishes within a Ministry of Tourism-certified 5-star hospitality setting. Working under the guidance of senior chefs, you will assist in delivering consistent quality, flavour, and presentation in line with established culinary standards.

Your role includes supporting mise en place, assisting in cooking and plating, maintaining proper storage of ingredients, and adhering to strict food safety and hygiene protocols. You will collaborate closely with the Chinese kitchen section and the wider culinary team to ensure smooth operations and timely service,



contributing to a refined dining experience aligned with luxury hospitality expectations.

Qualifications

Foundational skills in Chinese cuisine and kitchen operations

Knowledge of Chinese cooking techniques, ingredients, and basic presentation standards

Understanding of food safety, hygiene, and kitchen best practices

Attention to detail to ensure consistency and quality

Ability to work effectively in a fast-paced kitchen environment

Strong teamwork and communication skills

Previous experience in a similar role within the hospitality industry is preferred

Willingness to learn and grow within a luxury culinary setting

📌 Commi I or II: Chinese cuisine (Ladakh)
🏢 The Abduz Ladakh
📍 Ladakh