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: Commis I – Continental Section

We are looking for a skilled, motivated, and passionate Commis I Chef for our Continental Kitchen Section. The ideal candidate should have a good understanding of Western cuisine, food preparation techniques, kitchen hygiene, and food safety standards.

Key Responsibilities:

- Assist the Chef de Partie and senior chefs in daily kitchen operations.
- Prepare and cook Continental dishes according to established recipes and quality standards.
- Maintain mise en place and ensure timely food preparation and service.
- Follow HACCP guidelines, food safety regulations, and kitchen hygiene standards.
- Maintain cleanliness and proper organization of the workstation.
- Ensure proper storage, labeling, and rotation of food items.
- Minimize food wastage and maintain consistency in taste, presentation, and portion control.




- Work collaboratively with the kitchen team to ensure smooth and productive service.

Requirements:

- Previous experience in a Continental kitchen is preferred.
- Basic knowledge of Western cuisine, cooking methods, sauces, and food presentation.
- Good communication, teamwork, and time-management skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- A professional attitude, willingness to learn, and passion for culinary excellence.

Position: Commis I – Continental Kitchen Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Food provided
- Paid time off

Work Location: In person

📌 Commie 1 (Ludhiana)
🏢 space bar
📍 Ludhiana