Job highlights

- Ensure maximum guest satisfaction while maintaining budgetary control
- Minimum 2 years of work experience as a Restaurant Manager or Assistant Manager in a hotel or large restaurant with positive standards
- Manage the restaurant as an independent profit centre, adhering to its operating concept and Hyatt International standards.
- Ensure maximum guest satisfaction while maintaining budgetary control.
- Oversee daily operations, including staff management, inventory control, and customer service.
- Implement effective marketing strategies to increase sales and revenue.
- Maintain high standards of quality, safety, and hygiene.
- Analyze financial reports to optimize profitability.

Job Requirements
- Minimum 2 years of work experience as a Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards.
- Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
- Possess strong leadership and communication skills.
- Demonstrate the ability to work under pressure and manage multiple tasks simultaneously.
- Exhibit excellent problem-solving and decision-making skills.
- Be familiar with point-of-sale systems and inventory management software.

📌 Cloud Engineer (Bengaluru)
🏢 Iqvia Biotech
📍 Bengaluru