Job highlights

- Minimum 2 years of work experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with valuable standards
- A relevant degree,apprenticeship,or diploma in Hospitality or restaurant management is required
- Manage the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
- Meet employee, guest, and owner expectations while maintaining high levels of customer satisfaction.
- Oversee the assigned outlet as a successful independent profit centre, adhering to its operating concept and Hyatt International standards.
- Ensure financial success by managing budget and maximizing profits.
- Develop and implement strategies to enhance guest satisfaction and loyalty.




- Lead and motivate a team to achieve exceptional performance and service quality.

Job Requirements
- Minimum 2 years of work experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
- A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management is required.
- Possess strong knowledge of hospitality operations, including front-line staff supervision and training.
- Demonstrate excellent communication, interpersonal, and problem-solving skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong analytical and decision-making skills are essential.

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