Job highlights

- Ensure maximum guest satisfaction while operating within budget
- . A relevant degree,apprenticeship,or diploma in Hospitality or restaurant management is required
- Minimum 2 years of work experience as a Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards
- Manage the assigned outlet as a successful independent profit centre, aligning with the operating concept and Hyatt International standards.
- Ensure maximum guest satisfaction while operating within budget.
- Assist in ensuring the financial success of the outlet.
- Develop and implement strategies to enhance customer service and increase sales.
- Lead and motivate a team of staff members to achieve high performance levels.
- Maintain high standards of quality, safety,



and hygiene.

Job Requirements
- A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management is required.
- Minimum 2 years of work experience as a Restaurant Manager or Assistant Manager in a hotel or large restaurant with positive standards.
- Possess strong leadership and communication skills.
- Demonstrate the ability to work under pressure and manage multiple tasks simultaneously.
- Exhibit excellent problem-solving and decision-making skills.

- Be familiar with point-of-sale systems and inventory management software.

📌 Clinical Trial Psych Rater Punjabi Speaking (New Delhi)
🏢 Iqvia Biotech
📍 New Delhi