15 Oct
|
Wilton Hotel u0026 Restaurants
|
Wayanad
15 Oct
Wilton Hotel u0026 Restaurants
Wayanad
- Station Management: Take full ownership of a designated kitchen station and ensure smooth operations during service.
- Mise en Place: Prepare and organize all necessary ingredients, sauces, tools, and equipment before service begins.
- Food Preparation &
- Plating:
Cook and plate dishes according to standardized recipes, portion control, and Head/Sous Chef quality guidelines.
- Staff Supervision &
- Training:
Oversee, guide, and train junior kitchen staff, including Commis Chefs and Demi-CDPs.
- Inventory &
- Waste Control:
Monitor stock and expiry levels for your station, minimize food waste, and communicate reordering needs.
- Safety &
- Hygiene:
Enforce food safety and hygiene standards (such as HACCP and FSSAI guidelines) and keep workspaces clean
Pay: ₹40,000.00 - ₹45,000.00 per month
Work Location: In person
📌 Chinese chef CDP (Wayanad)
🏢 Wilton Hotel u0026 Restaurants
📍 Wayanad