Position: South Indian & Chinese Chef

Location: Chennai

Experience: Minimum 3 years

Employment Type: Full-Time

Job Summary

We are looking for an experienced Chef with a minimum of 3 years of relevant experience to prepare high-quality South Indian and Chinese dishes while maintaining consistent taste, hygiene, and presentation standards.

Key Responsibilities

- Prepare a variety of Indian and Chinese dishes as per the menu and required standards.
- Ensure consistent taste, quality, portion size, and presentation.
- Handle food preparation, cooking, and plating efficiently.
- Maintain proper hygiene and cleanliness in the kitchen and work area.
- Ensure proper storage and handling of food ingredients.
- Monitor the freshness and quality of raw materials.




- Minimize food wastage and maintain proper portion control.
- Coordinate with other kitchen staff to ensure smooth daily operations.
- Follow food safety and kitchen hygiene procedures.
- Maintain cleanliness of cooking equipment, utensils, and workstations.
- Assist in menu preparation and suggest improvements or current dishes when required.

Job Type: Full-time Pay: Up to ₹45,000.00 per month

Benefits

- Paid sick time

Experience:
- Front Office: 2 years (Required)

Work Location: In person

📌 Chef (Saidapet)
🏢 VGP Housing
📍 Saidapet