Job highlights

- Diploma required (two-year culinary degree preferred). 5+years experience and hands on kitchen position.

JOB DETAILS Develop menus and item pricing knowledge of Indian,South Indian,Chinese cuisine

Ensure guests orders are delivered precisely and timely

Ensure that the kitchen and surrounding areas are sanitized and clean

Stay current on restaurant industry trends

Diploma required (two-year culinary degree preferred)

5+years experience and hands on kitchen position

Demonstrated knowledge of current restaurant industry trends

FUNCTIONAL AREA

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📌 Chef (Tawang)
🏢 SEVEN CONSULTANCY
📍 Tawang