Job highlights

- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim & carry out any other duties as required by management

JOB DETAILS Know to prepare healthy diet food

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant

Responsible to supervise junior chefs or commis

Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation.

Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim & carry out any other duties as required by management

FUNCTIONAL AREA

Chef De Partie, CDP, DCDP, Demi Chef De Partie, Jobs in Hospitality Industry, Chef, Cook, Assistant Cook, Assistant Chef, Sous Chef, Food & Beverage Industry,



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📌 Chef De Partie (Bengaluru)
🏢 SEVEN CONSULTANCY
📍 Bengaluru