15 Oct
|
Radisson Hotel Group
|
New Delhi
15 Oct
Radisson Hotel Group
New Delhi
Key Responsibilities
Prepare and cook traditional Indian tandoori dishes including kebabs, naan, tandoori roti, and tandoori main course items, Manage the tandoor section independently during service hours, Ensure proper marination, seasoning, and cooking techniques are followed, Maintain cleanliness and hygiene of the tandoor station and all associated equipment, Coordinate with other sections to ensure timely food preparation and service, Monitor stock levels and assist with inventory management for the tandoor section, Follow and ensure compliance with food safety standards and HACCP procedures, Assist in the training and supervision of junior kitchen staff or commis chefs, Participate in daily kitchen briefings and contribute to menu planning with current ideas and improvements, Ensure portion control and minimize food wastage, Maintain temperature and cooking logs as required, Skills
Culinary Degree/Training
📌 Chef de Partie Tandoor (New Delhi)
🏢 Radisson Hotel Group
📍 New Delhi