Role & responsibilities

- To ensure proper communication of daily operations in their section
- To prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage
- To ensure all food preparation is carried out in accordance with food hygiene procedures
- To ensure food is prepared to required standards checking for taste, presentation and quality
- To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
- To ensure all food sent out is correctly garnished
- To ensure portion control, preparation and storage methods avoid wastage and keep down costs
- To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
- To ensure the kitchen and service area are clean,



tidy and attractive during service

• There is always a choice of food for the customers
- Achieving GP through keeping costs down
- There is sufficient food during busy periods

Preferred candidate profile

Role: Chef De Partie / Demi Chef De Partie, Industry Type: Travel & Tourism, Department: Food, Beverage & Hospitality, Employment Type: Full Time, Permanent Role Category: Kitchen / F&B; Production Education: 12th Pass read more

Key Skills Skills highlighted with ‘‘ are preferred keyskills CookingContinental Cuisine ContinentalCulinaryMenu Planning

📌 Chef de partie - Conti (Patna)
🏢 Compass Group
📍 Patna