- Experience in continental cuisine and kitchen management
- Manage kitchen operations, ensure food quality and safety, collaborate on menu planning, maintain inventory
Responsibilities:
- Manage kitchen operations during shifts
- Ensure food quality & safety standards met
- Collaborate with team on menu planning & execution
- Oversee continental cuisine preparation
- Maintain inventory levels
Perks and perks Free meal, Free Accommodation
📌 Chef De Partie . Demi Chef De Partie . Commi 1 . commi 2 (Chennai)
🏢 Cha Japanese Cafe
📍 Chennai
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