Job highlights

- Ensure adequacy of supplies at the cooking stations . To provide innovative menu ideas . To order food necessary for chosen menu as required by the head chef . To accurately cost dishes for budgeting information . To control production to eliminate waste . To allocate the duty schedule of junior kitchen staff .
- To maintain valuable standards of hygiene in the unit and enforce strict health and hygiene standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menus planning and costing
- Ensure adequacy of supplies at the cooking stations
- To provide innovative menu ideas
- To order food necessary for chosen menu as required by the head chef
- To accurately cost dishes for budgeting information
- To control production to eliminate waste
- To allocate the duty schedule of junior kitchen staff
- Maintained records of prepared food and managed inventory

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📌 Chef / C.D.P F (Bengaluru)
🏢 Wonderla Holidays
📍 Bengaluru